Mini Meatloaves
Ready In: 40 mins
Serves: 4
Yields: 10 meatloaves
Ingredients
- 2 slices bread
- 1 egg, slightly beaten
- 1⁄4 cup milk
- 1⁄4 teaspoon poultry seasoning
- 1⁄4-1⁄2 teaspoon grill seasoning (Monterrey steak seasoning)
- 2 tablespoons Worcestershire sauce
- 1 lb lean ground beef
- ketchup
Directions
- Let the bread soak up the milk and egg until mushy. Add the seasoning, worchestershire sauce and ground beef. Make into mini meatloaves (or meatballs that are flattened). Top with a dollop of ketchup. Place into a greased 9 x 11 or cookie sheet. These should be spread out so they are not sitting in a grease pool as they cook. Bake at 375 for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off