Mini Meatloaves

Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  egg
• 3⁄4 cup milk
• 1  cup  shredded cheddar cheese
• 1⁄2 cup quick-cooking oats
• 1  teaspoon salt
• 1  lb ground beef
• 2⁄3 cup ketchup
• 1⁄4 cup  packed brown sugar
• 1 1⁄2 teaspoons prepared mustard

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt.
3. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.
4. Place these in a lightly greased 9x13-inch baking dish.
5. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
6. Bake, uncovered, at 350°F (175°C) for 45 minutes.