Mini Meatloaves

This is something I came up with on the fly, I used a bunch of different recipes and came up with this version that I think is delicious

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 6 mini loaves

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1⁄2 cup  breadcrumbs
• 2  tablespoons ketchup
• 1  egg, beaten
• 1  teaspoon brown sugar
• 1  cup  diced green pepper
• 1⁄2 small zucchini, shredded and squeezed dry
• 1  garlic clove, minced
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Heat oil in a large skillet over medium heat.
3. Add green pepper and garlic cloves and saute for about 5-10 minutes, or until peppers are tender.
4. In a large bowl combine green pepper mixture with the remainder of the ingredients.
5. Shape meat into 6 individual meatloaves, or place in three mini loaf pans.
6. Place meatloaf in a 9X13 baking dish (if forming individually) and bake uncovered for 45-50 minutes.