Mini Meatballs With Asian Flavors

From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  tablespoons soy sauce
• 1⁄4 cup water
• 1⁄2 garlic clove, minced
• 1⁄2 teaspoon ground ginger
• 1  lb lean ground beef

Directions

1. Preheat oven to 450 degrees F.
2. In a large bowl combine all ingredients except the beef and then add the beef and mix well.
3. Form into 1" balls and arrange on a lightly oiled baking dish.
4. Bake uncovered for 15 minutes.
5. Serve with toothpicks.