Mini-meatball and Spinach Soup

Low Carb, Fast and Pretty Good.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1⁄2 lb lean ground beef
• 1  egg
• 1⁄4 teaspoon salt
• 1  dash pepper
• 5  teaspoons chicken bouillon granules
• 4  cups water
• 2  cups fresh spinach, coarsely shredded

Directions

1. In a medium bowl, combine meat, eggs, salt and pepper, mix well.
2. On waxed paper, place 1/2 tsp of meat mixture after rolling into small balls.
3. Set aside.
4. In a 3-qt saucepan, combine bouillon and water; heat to boiling.
5. Add meatballs and cook for 8 minutes; add spinach and cook for another 3 minutes.