Mini Meat Loaves in the Microwave
- Reviews 4
Ready In: 17 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 1 egg
- 1⁄2 cup dry breadcrumbs
- 1⁄4 cup milk
- 1⁄2 cup parmesan cheese
- 1 tablespoon parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup ketchup
Directions
- Crumble meat in a large bowl. Add chopped onion.
- Beat egg slightly, then add bread crumbs, milk and parmesan cheese. Mix all together with beef.
- Add remaining ingredients, except for the ketchup, and mix again.
- Shape meat into 6 evenly sized balls, place in circle in microwave safe bowl. Top with ketchup.
- Cook in microwave on HIGH for 7 minutes. Lat stand 5 minutes before serving.
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