Mini Meat Loaf

My husband loves meatloaf, but we couldn't agree upon a recipe. He also likes leftovers and I don't. When I make this I actually at least double it (using 1 egg per pound to pound and a half of meat). After mixing, I split it into equal portions and place in mini-loaf pans. I then freeze all but the one I'm using that day. When using the frozen meatloaves, thaw in the fridge at least 8 hours or more, don't place frozen in the oven.

• Ready In: 35 mins
• Serves: 2-3
• Yields: 1 mini loaf

Ingredients

• 1⁄2 lb hamburger
• 1⁄4 lb mild Italian sausage
• 12  saltine crackers, finely crushed
• 1 1⁄2 tablespoons  onion soup mix
• 1  egg

Directions

1. Mix all ingredients throughly.
2. Bake at 350F for 30-45 minutes. (Internal temperature should be at least 165F.).