Mini-Marinated Beef Skewers

A great appetizer that's sure to do a disappearing act at your next gathering. Prep/cook estimate does not include marinating time.

• Ready In: 18 mins
• Serves: 6
• Yields: 18 Appetizers

Ingredients

• 1  lb boneless beef top sirloin steak
• 2  tablespoons soy sauce
• 2  tablespoons dry sherry
• 1  tablespoon  dark sesame oil
• 2  garlic cloves, minced
• 18  cherry tomatoes

Directions

1. Cut steak crosswise into 1/8" slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
2. Soak 18 6" wooden skewers in water for 20 minutes.
3. Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
4. Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
5. Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.