Mini Maple Pecan Tarts

A sweet for RSC#10.

• Ready In: 28 mins
• Serves: 12

Ingredients

• 1  egg, lightly beaten
• 1⁄4 cup heavy cream (33%)
• 1⁄4 cup butter, melted
• 1⁄4 cup maple syrup
• 1⁄3 cup golden raisin
• 1⁄3 cup pecans, chopped
• 1⁄8 teaspoon salt
• 3  tablespoons  coffee liqueur (we like Kahlua)
• 12  pecans, whole
• 12  prepared  miniature tart shells

Directions

1. Preheat oven to 450°F.
2. Place prepared tart shells on cookie sheet.
3. In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
4. Pour mixture into prepared mini tart shells.
5. Place one whole pecan in the middle top of each tart.
6. Bake at 450°F degrees, on middle oven rack for 10 minutes; turn heat to 350°F degrees and bake a further 7 or 8 minutes.