Mini Loaded Red Potatoes(Vegetarian)
- Reviews 3
Ready In: 30 mins
Yields: 10 appetizers
Ingredients
- 10 small red potatoes (2-inch in diameter)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3 slices vegetarian bacon
- 5 teaspoons low-fat sour cream
- 10 teaspoons cheddar cheese, shredded
- 6 chives, finely chopped
- paprika (to garnish)
Directions
- Preheat the oven to 375*F.
- Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.
- Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.
- Meanwhile, cook the bacon till done, then chop or crumble.
- Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!
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