Mini Lava Cakes (Makeover)

The first forkful releases a dreamy, slow-motion flow of chocolate that is every bit as sensual as it is delicious. This is a light and tasty dessert, you'll never know it's madeover with less calories and fat.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 mini cakes

Ingredients

• 1⁄3 cup butter, cubed
• 1⁄3 cup  baking cocoa
• 3 (1 ounce)  semi-sweet chocolate baking squares, coarsely chopped
• 3  eggs
• 7  egg whites
• 1  cup confectioners' sugar
• 1⁄2 cup  packed brown sugar
• 1 1⁄2 teaspoons vanilla extract
• 1⁄3 cup all-purpose flour
• 1⁄8 teaspoon salt

Directions

1. Place the butter, cocoa and chocolate in a microwave safe-bowl.
2. Microwave, uncovered, at 50% power for 20 seconds; stir.
3. Microwave at 50% power 20 seconds longer; stir until smooth.
4. Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well.
5. Stir in flour and salt until blended.
6. Pour into muffin pan coated with nonstick cooking spray.
7. Bake at 450° for 10-12 minutes or until a thermometer inserted near the center reads 160°.
8. Remove from the oven and let stand for 1 minute.
9. Run a knife around edge of muffin cups; invert onto individual dessert plates.
10. Sprinkle with powdered sugar, Serve immediately.