Mini Lamb Burgers

Mini Lamb and mint burgers

• Ready In: 20 mins
• Serves: 60
• Yields: 60 burgers

Ingredients

• 3 3⁄4 lbs ground lamb
• 5  shallots
• 1⁄4 cup mint leaf, chopped
• 1⁄4 cup green onion, chopped
• 3  tablespoons cumin
• 1⁄4 cup cilantro, chopped
• 2  teaspoons pepper
• 60  kaiser rolls (see Gougere-sub Recipe)
• 1 1⁄2 cups harissa, aioli-sub recipe
• 1⁄2 cup mayonnaise
• 1  tablespoon  minced garlic
• 1  tablespoon lemon juice
• 2  tablespoons harissa

Directions

1. Combine lamb, mint, green onion, cumin, cilantro, pepper, minced garlic, and lemon juice. Create small patties with the mixture and grill.
2. Place the cooked burgers on the Gougere-subs and the remaining ingredients are used to top the burgers.