Mini Kofta Pittas
Ready In: 25 mins
Serves: 10
Ingredients
- 600 g ground lamb
- 1 garlic clove
- 1 teaspoon cumin
- 2 teaspoons coriander
- oil
- 10 pita breads
- 200 g tzatziki
- 3 lettuce leaves
- 6 tomatoes
Directions
- Preheat the oven to 190C/170C Fan/Gas 5. Mix the lamb with the garlic, cumin, and coriander - it's easiest to use your hands. Season to taste.
- Shape into 20 small oval balls. Lightly grease a baking tray with the sunflower oil. Put the koftas on the tray, leaving a gap between each one, and cook in the oven for 15 minutes. Cool. Keep in the fridge until ready to pack.
- Just before you pack the picnic, carefully open out the mini pitta breads to make pockets. Put 2tsp tzatziki, 2 koftas, and some lettuce and tomato into each one.
- Pack the rest of the tzatziki in a small plastic container and serve with a selection of vegetable sticks.
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