Mini Italian Biscuits

i took this recipe out of a cookbook, called taste of home contest winning annual recipes 2010. it is easy and very good. i added more cheese than the recipe calls for, because i like cheese. .

• Ready In: 17 mins
• Serves: 6-8
• Yields: 36 biscuits

Ingredients

• 2  cups biscuit mix
• 1⁄2 cup cheddar cheese, finely shredded
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 2⁄3 cup milk

Directions

1. in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil.
2. with a fork stir in milk just until moistened.
3. drop by rounded teaspoonfuls onto a lightly greased baking sheet.
4. bake at 450 degrees for 7-9 minutes or until golden brown.
5. serve warm.