Mini Hot Roast Beef Sandwiches
- Reviews 1
Ready In: 22 mins
Serves: 8
Ingredients
- 1⁄4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons diced red onions
- 8 mini hamburger buns, split
- 12 ounces thinly sliced deli roast beef
- 1 avocado, thinly sliced
- 4 slices monterey jack cheese
Directions
- Preheat broiler.
- In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
- Place buns on a large baking sheet.
- Brush bottom halves of buns with mustard mixture.
- Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
- Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
- Cover with top halves and serve immediately.
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