Mini Hot Ham & Swiss Sandwiches
- Reviews 4
Ready In: 45 mins
Yields: 12 sandwiches
Ingredients
- 12 small egg buns
- 12 slices shaved deli ham
- 12 slices swiss cheese
Sauce
- 1⁄2 cup butter
- 1 tablespoon horseradish
- 1 teaspoon dry mustard
- 2 tablespoons chopped green onions
- 1 tablespoon poppy seed
Directions
- Put ham and swiss cheese on small buns.
- Spread with sauce.
- Put in baking dish; cover with foil.
- Bake at 350 for 30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off