Mini Herbed Cucumber Canapes

I found this recipe in a book called "THE BEST OF COUNTRY COOKING" published by "Taste of Home". I needed something quick to whip up for a get together with friends. Quick prep the day before and quick prep the day of the get together. They were a hit; none left to be seen! (prep time does not included 24 hour refrigeration.)

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1  cup mayonnaise (no substitutes)
• 3  ounces cream cheese, softened
• 1  tablespoon  grated onion
• 1  tablespoon  minced chives (fresh or dried)
• 1⁄2 teaspoon cider vinegar
• 1⁄2 teaspoon Worcestershire sauce
• 1  clove garlic, minced
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon dried oregano
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon basil
• 1⁄8 teaspoon parsley flakes
• 1⁄8 teaspoon dill weed
• 1⁄8 teaspoon curry powder
• 1  loaf  of mini  miniature party rye rounds
• 2  medium cucumbers, scored and thinly sliced
•  diced pimentos or   diced  red pepper (for garnish)
•  additional dill weed (for garnish)

Directions

1. In a food processor or blender, combine first 9 ingredients (this includes all the 1/8 tsp seasonings.) Cover and process until blended.
2. Cover and refrigerate for 24 hours.
3. Spread Mayonnaise mixture over bread slices;top with cucumber slices.
4. Garnish with pimientos or red pepper and dill weed.