Mini Hazelnut Tortilla Cake
Ready In: 5 mins
Serves: 4
Ingredients
- 2 chocolate cornflake buns
- 4 flour tortillas
- 1⁄2 cup nutella
- 1 cup double cream
- 1 scoop vanilla ice cream (optional)
Directions
- Smash the corn flake buns in a bowl until you get the consistency of breadcrumbs.
- Combine the Nutella and cream in a bowl and mix until thick and creamy.
- Using a 3" round pastry cutter cut 4 circles out of each tortilla.
- Spoon a couple of teaspoons of hazelnut cream onto one of the tortilla disks, only spread it a little. Make sure the cream doesn't reach the side of the disks. Report this process until you have five disks stacked on top of one another.
- Carefully place the pastry cutter over your stack and push down gently with the back of a teaspoon.
- Gently remove the pastry cutter and spread the top layer with a thin layer of hazelnut cream.
- Sprinkle on the crumbled corn flake buns and serve with a dollop of Ice cream.
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