Mini-Ham Puffs

This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe!

• Ready In: 33 mins
• Serves: 24

Ingredients

• 1 (2 1/2ounce) package  processed ham, chopped
• 1  small onion, chopped (about 1/4 cup)
• 1⁄2 cup  shredded swiss cheese (2 oz.)
• 1  egg
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄8 teaspoon ground black pepper
• 1 (8 ounce) package  refrigerated crescent dinner rolls

Directions

1. Preheat oven to 350 degrees.
2. In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
3. Mix well.
4. Lightly spray a mini muffin pan with non stick cooking spray.
5. Unroll crescent rolls and press dough into one large rectangle.
6. Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
7. Press dough squares into muffin cups and shape up around the edges.
8. Fill each muffin cup with some of the ham mixture.
9. Bake 13-15 minutes or until lightly browned.