Mini Ham 'n' Cheese Frittatas

These are low-fat but they don't taste like it. Recipe is from Taste of Home.

• Ready In: 40 mins
• Serves: 8
• Yields: 8 frittatas

Ingredients

• 1⁄4 lb  fully cooked lean ham, cubed
• 1  cup 2% cheddar cheese, shredded
• 6  eggs
• 4  egg whites
• 3  tablespoons  minced chives
• 2  tablespoons nonfat milk
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
2. In a large bowl, beat eggs and whites.
3. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
4. Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
5. Carefully run a knife around edges to loosen; remove from pan.
6. Serve warm.