Mini German Pancakes

Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.

• Ready In: 25 mins
• Serves: 12-18
• Yields: 18 muffins

Ingredients

• 1  cup milk
• 6  eggs
• 1  cup flour, all-purpose
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1⁄4 cup butter, melted
•  jam
•  powdered sugar

Directions

1. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
2. Blend in butter a little at a time.
3. Grease muffin tins well and fill slightly less than half-full.
4. Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
5. Add your favorite toppings and a sprinkling of powdered sugar.