Mini Fruit Topped Cheesecakes

These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2  eggs
• 3⁄4 cup sugar
• 1  tablespoon vanilla
•  fresh  fruit, to top
•  berry  syrup (optional)
• 1  cup graham cracker, crushed
• 1⁄4 cup butter, melted
• 1⁄3 cup sugar

Directions

1. mix cream cheese, eggs, sugar and vanilla until well blended.
2. In a separate bowl, mix graham crackers, butter and sugar.
3. press crumbly graham cracker mix into liners in muffin tin.
4. Pour filling mixture over crust, about 3/4 of the way up.
5. bake 15 minutes at 375.
6. remove and cool.
7. put your favorite fruit and syrup, if you wish on top.
8. Chill until serving.