Mini Fruit Pizzas

Nice and pretty treats. I served these at one of my open houses and received many compliments. This recipe is from the Pillsbury web site.

• Ready In: 1 hr 10 mins
• Serves: 20
• Yields: 20 Cookies

Ingredients

• 18  ounces  ready to bake  refrigerated sugar cookie dough, Pillsbury recommended
• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons frozen limeade concentrate, thawed
• 1⁄2 cup powdered sugar
• 10  fresh strawberries, quartered
• 1  kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
• 1⁄2 cup fresh blueberries
• 1⁄2 cup fresh raspberry

Directions

1. Bake cookies as directed on package. Cool.
2. Meanwhile, in medium bowl, combine cream cheese, limeade and powdered sugar; beat until smooth.
3. Spread each cookie with 1 Tablespoon cream cheese mixture.
4. Arrange fruit on top. Serve immediately, or cover and refrigerate up to 2 hours.