Mini Frittatas

I saw this done on a TV cooking show and made it for grand final weekend. It isn't a particularly eggy mix and I think bacon, prosciutto, or a couple of tablespoons of red or green capsicum would be a good additions for a change.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 4  tomatoes, seeded and diced small
• 20  black olives, pitted and chopped small
• 1  small red onion, finely diced
• 1  cup  shredded parmesan cheese
• 3  tablespoons  chopped parsley
•  salt and pepper
• 6  eggs, lightly whisked

Directions

1. Preheat oven to 350f/190c.
2. Grease 2 regular sized 6 hole muffin pans.
3. Divide tomatoes, onion, olives, parmesan and parsley between the muffin tins.
4. Season with salt and pepper then pour the whisked egg over each.
5. Cook about 20 minutes or until set and golden.