Mini Frittata Appetizers

These delightful appetizers can be served warm or cold and can even be frozen for later use. Great for any get together.

• Ready In: 45 mins
• Yields: 24 fritattas

Ingredients

• 0.5 (10 ounce) package frozen chopped spinach
• 1  cup ricotta cheese
• 3⁄4 cup  grated parmesan cheese
• 2⁄3 cup  chopped mushroom
• 2  tablespoons  finely chopped onions
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon salt
• 1  egg, lightly beaten
• 24  slices  pepperoni

Directions

1. Thaw spinach and squeeze dry.
2. Mix with ricotta, Parmesan, mushrooms, onion, oregano, salt, and egg.
3. Lightly grease or spray 24 mini (1") muffin cups.
4. Place a slice of pepperoni in the bottom of each.
5. Spoon cheese mixture into cups.
6. Bake at 375° about 25 minutes, or until light golden on top.
7. Cool 10 minutes, then gently loosen and remove from pans.
8. If you wish, garnish with small dabs of sour cream, and additional finely chopped pepperoni.