Mini Focaccia Rounds

This is a recipe I found on display at a local grocery store. It sounds very good and looks as though it'll be very easy to prepare. I'll be making this soon to serve with spaghetti or lasagne and salad.

• Ready In: 18 mins
• Serves: 8

Ingredients

• 11  ounces  refrigerated breadstick dough
• 2  tablespoons  oil (olive or vegetable)
• 1  tablespoon parmesan cheese, grated
• 1  teaspoon rosemary, crushed
• 1  teaspoon basil leaves
• 1  teaspoon onion, chopped (or instant minced)

Directions

1. Heat oven to 375 degrees.
2. Lightly grease cookie sheets.
3. Remove dough from can. Separate into 8 coils; DO NOT UNROLL BREADSTICKS.
4. Place coils on greased cookie sheets.
5. Press each coil into a 4-inch circle.
6. Drizzle with oil.
7. In small bowl, combine parmesan cheese, rosemary, basil and onion.
8. Sprinkle over dough.
9. Bake for 8 to 15 minutes or until golden brown.