Mini Flaky Pizza

This is a favorite after school snack at my house. I got the recipe of the family fun website.

• Ready In: 44 mins
• Serves: 4-6
• Yields: 16 mini pizza's

Ingredients

• 1 (8 ounce) can  Pillsbury Refrigerated Crescent Dinner Rolls
• 1⁄3 cup  pizza sauce
• 1⁄4 cup  grated parmesan cheese
• 1  ounce  pepperoni slice (16 slices)
• 1 1⁄2 ounces  shredded mozzarella cheese

Directions

1. Heat oven to 375°F Spray cookie sheet with nonstick cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
2. Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on sprayed cookie sheet.
3. Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
4. Bake at 375°F for 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.).