Mini Elephant Ears

• Ready In: 2 hrs 1 min
• Serves: 1

Ingredients

• 20  frozen  white dinner rolls
• 1⁄2 cup  granulated sugar
• 1  tablespoon ground cinnamon
•  vegetable oil
• 3  tablespoons butter or 3  tablespoons margarine, melted

Directions

1. Thaw dough at room temperature for about 2 hours.
2. Mix the sugar and cinnamon together.
3. Set aside.
4. Heat about 1 inch of oil in a skillet or deep-fat fryer to 375 degrees.
5. Stretch or roll each piece of dough into a flat ear shape.
6. Fry a few at a time for 1 1/2 minutes per side or until browned.
7. Drain on paper towels.
8. Brush with melted butter and sprinkle generous 1 1/4 tsp of the cinnamon-sugar mixture on each ear.