Mini Doughnut Ice Cream Stacks

Fun little deserts made with mini powdered doughnuts. From Southern Living.

• Ready In: 14 mins
• Serves: 8

Ingredients

• 16  miniature powdered sugar doughnuts
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 1  pint  chocolate-cherry ice cream

• Toppings

•  hot fudge
•  whipped cream
•  maraschino cherry, with stems

Directions

1. Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
2. Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
3. Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.