Mini Cupcakes for Kids!

This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well received!

• Ready In: 15 mins
• Serves: 45

Ingredients

• 500  g  vanilla cake mix
• 3⁄4 cup low-fat milk
• 1  egg
• 50  g icing sugar
• 2  tablespoons  cocoa (optional)
• 5  drops  food coloring
• 2  tablespoons low-fat milk

Directions

1. Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
2. Grease a mini muffin pan (12) and bake for 10 minutes at 170°C fan forced, or until when touched, they spring back!
3. Turn out onto a cooking rack.
4. Mix together icing with 1-2 table spoons of low fat milk.
5. Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
6. Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
7. The kids will love them!