Mini Crustless Quiche (DF, GF)

We make these on Sunday nights for Breakfast for dinner and then have them during the week on busy mornings. They re-heat beautifully and are a hearty, protein and veggie filled breakfast. Use whatever variety of veggies you have on hand!

• Ready In: 35 mins
• Serves: 18
• Yields: 18 Mini quiches

Ingredients

• 1 (16 ounce) package breakfast sausage
• 2  cups fresh spinach, chopped
• 4 -8  ounces mushrooms, chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup bell pepper, chopped
• 12  eggs
• 3  tablespoons water

Directions

1. Brown the breakfast sausage and drain well.
2. Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
3. Top with veggies of your choice.
4. Whisk the eggs and water together and pour over meat and veggie mixture.
5. Stir gently with a knife.
6. Bake at 350 degrees for 25-30 minutes.
7. Let rest for a few minutes before digging in!