Mini Cream Cheese Rolls

This comes from Mr. Food. These sound good, but I have not tried them yet.

• Ready In: 30 mins
• Serves: 24
• Yields: 48 rolls

Ingredients

• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened
• 2  tablespoons sugar
• 1  teaspoon lemon juice
• 1  cup powdered sugar
• 2  tablespoons milk
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees.
2. Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
3. Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
4. Gently cut each log into 6 (1 inch) slices using a serrated knife.
5. Place rolls in a lightly greased 9 X 15 baking pan.
6. Bake @ 375 degrees for 15 minutes or until lughtly browned.
7. Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.