Mini Corn Dogs

These need to be fried, and that can be a little labor intensive, but these dudes are tasty!!!! My mom used to make them for slumber parties!

• Ready In: 55 mins
• Serves: 10-12
• Yields: 50 corndogs

Ingredients

• 1  egg
• 1⁄2 cup milk
• 1  cup biscuit mix, such as Bisquick
• 2  tablespoons yellow cornmeal
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon black pepper
• 1  lb  hot dog, cut into 1/4 's

Directions

1. Preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying.
2. Combine egg and milk, and add dry ingredients and spices.
3. Pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain.
4. Serve with mustard and ketchup!