Mini Christmas Puds - Quick N Easy

These look great on a festive platter of sweets. They are super easy to put together and oh so cute! Arnott Royals have a biscuit base topped with marshmallow and coated in dark choc.

• Ready In: 10 mins
• Yields: 12 mini puds

Ingredients

• 1 (200 g) packet  biscuits (Arnotts Chocolate Royal)
• 40  g white chocolate
• 12  imitation cherries
•  green  icing

Directions

1. Melt white choc in microwave.
2. Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
3. Place in fridge to set.
4. Viola -- little christmas puds.