Mini Chocolate Chip Cheesecakes

Great for Potlucks, holidays and parties. You can have fun trying different cookies in the muffin tins. I try different things on top.

• Ready In: 35 mins
• Yields: 24 cheesecakes

Ingredients

• 2  packages cream cheese, soften (8 oz. each)
• 3  eggs
• 1⁄4 cup sour cream
• 1  teaspoon  almond extract
• 1⁄2 cup sugar
•  Oreo cookies

Directions

1. Whip soften cream cheese with electric mixer, then add sour cream, whip till blended add in sugar, whip for a minute, add eggs, almond extract. Mix. Finally add in mini chocolate chips. Place foil cupcake papers in muffin pan. Spray each foil cupcake cup once with baking spray. Then Place 24 cookies in cupcake papers. Fill each paper 2/3 full with blended mixture. Bake at 350 degrees for 20 minutes. Cool. Top with Chocolate and refrigerate.