Mini Chocolate Chip Butterscotch Pudding Pie

If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.

• Ready In: 12 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 2  cups  whole milk (can use skim if your watching calories)
• 1  cup  semisweet mini chocolate chips
• 1 (9 inch)  pre-made graham cracker pie crust
• 1 (8 ounce) carton non-dairy whipped topping (like cool whip)

Directions

1. In a medium sized bowl mix together milk and pudding until well blended.
2. Fold in chocolate chips.
3. Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
4. Chill for 2 hours or for better results chill overnight.