Mini Chocolate Cheesecakes
Ready In: 45 mins
Serves: 18
Ingredients
- 9 cream-filled chocolate sandwich cookies (Oreos) or 18 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese
- 1 cup sugar
- 1⁄4 cup cocoa
- 2 teaspoons vanilla
- 3 eggs
- whipped cream (optional)
Directions
- Line 18 medium muffin with paper baking cups.
- Split Oreo's in half; take filling out; and place one cookie, middle side up in each cup (or 1 wafer, flat side down).
- Beat cream cheese in large bowl with electric mixer till smooth.
- Gradually beat in sugar and cocoa till fluffy; add vanilla.
- Beat in eggs, one at a time, till well blended.
- Divide evenly between the cups (cups will be almost full).
- Bake in a 350°F oven for 20-25 minutes or till centers are firm.
- Cool for 15 minutes--centers will sink at little while cooling.
- Refrigerate in muffin cups at least 1 hour; take out, cover, and refrigerate at least another hour before serving.
- Dollop with whipped cream and garnish with with wedges of Oreo's that you separate and take the filling out of and then and make triangles if you can.
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