Mini Chip Snowball Cookies
Ready In: 25 mins
Yields: 60 cookies
Ingredients
- 1 1⁄2 cups butter
- 3⁄4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon salt
- 3 cups flour
- 2 cups semisweet mini chocolate chips
- 1⁄2 cup finely chopped nuts
- powdered sugar, for dusting
Directions
- Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
- Gradually beat in flour and stir in chips and nuts.
- Shape into 1-inch balls and place on ungreased baking sheets.
- Bake in 375° oven for 10-12 minutes or until set and lightly browned.
- Sift sugar over hot cookies on baking sheet.
- Let stand 10 minutes and then remove to wire racks to cool completely.
- Sprinkle with additional sugar, if desired.
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