Mini Chip Butter Cookies (Eggless)

Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.

• Ready In: 24 mins
• Yields: 30-40 cookies

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄4 cups butter, softened
• 1  cup icing sugar
• 2  teaspoons vanilla
• 1 1⁄2 cups  mini chocolate chips

Directions

1. Sift together flour and salt.
2. Cream butter, gradually beat in sugar and vanilla.
3. Add dry ingredients a little at a time; blend until smooth.
4. Add chocolate chips.
5. Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
6. Bake at 325 for 9-11 minutes. (just browned on edges).