Mini Cheesecakes

Quick, easy and oh so good. These are especially kid friendly.

• Ready In: 25 mins
• Yields: 24 miniature cakes

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3⁄4 cup sugar
• 2  eggs
• 1  tablespoon lemon juice
• 1  teaspoon vanilla
• 1 (21 ounce) can cherry pie filling
• 24  vanilla wafers

Directions

1. Beat the first 5 ingredients together until fluffy.
2. Line muffin pans with paper cupcake liners.
3. Place 1 vanilla wafer in the bottom of each liner.
4. Fill the liners about 2/3 full of the cream cheese mixture.
5. Bake@ 375 F.for 15 minutes.
6. Top with pie filling and chill.
7. You can change up the pie fillings to suit your families taste.