Mini Cheesecakes

Yummy little cakes

• Ready In: 27 mins
• Yields: 12 cheesecakes

Ingredients

•  graham cracker crumbs, for sprinkling
• 1  cup light cream cheese, softened
• 2  tablespoons cocoa powder
• 3⁄4 cup sugar
• 1⁄2 teaspoon vanilla
• 1  egg

Directions

1. Preheat oven to 300°F
2. Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.
3. In a blender or food processor, process remaining ingredients except egg until smooth.
4. Gently blend in egg and mix until just combined.
5. Divide batter among prepared muffin cups.
6. Bake in preheated oven for about 12 minutes or until edges are just set.
7. Turn off oven and leave the cakes in oven for 1 hour.
8. Remove from oven and cool to room temperature.
9. Chill for at least 4 hours before serving.