Mini Cheese and Meatballs

A simple, filling appetizer that is easy on your prep time as well as carbs. These are mini meatballs stuffed with cheese and will be very popular at your next party. Serve them with toothpicks and dipping sauce on the side.

• Ready In: 20 mins
• Yields: 36 meatballs

Ingredients

• 1  lb ground beef
• 1  egg, beaten
• 1⁄4 cup  fine dry breadcrumb
• 2  tablespoons catsup
• 2  teaspoons Worcestershire sauce
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon salt
•  fresh ground pepper
• 10  ounces  rectangle kraft  Cracker Barrel Cheese or 10  ounces  flavored cheese, cut into 36 1/2 inch cubes

Directions

1. Preheat oven to 450*.
2. Mix ground beef with all the ingreients except cheese.
3. Mold 1 TBS meat mixture around a cube of cheese.
4. Bake at 450* for 7-10 minutes or until meat is nicely browned on the outside.