Mini Cheddar and Bacon Frittatas

Recipe originally posted by Stephanie on the Cafe Zupas blog. Their website makes me wish I lived in Utah :)

• Ready In: 20 mins
• Yields: 8 frittatas

Ingredients

• 4  eggs
• 2  tablespoons milk
• 1  tablespoon fresh parsley, chopped
• 1⁄2 cup cheddar cheese
• 1⁄4 cup parmesan cheese
• 3  slices  cooked bacon, chopped

Directions

1. Beat eggs in a medium bowl. Add remaining ingredients.
2. Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.