Mini Burgers

This is my version of burgers. Nice to serve hot or cold. Any leftovers can be chopped and add to a cold pasta salad.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  kg beef, minced I use 3 star more fat
• 2  garlic cloves, minced
• 1  egg
• 1⁄4 cup  dry breadcrumbs
• 1  tablespoon Worcestershire sauce
• 1  tablespoon ketchup
• 1  tablespoon Dijon mustard
• 2  tablespoons milk
• 1  teaspoon  onion salt
• 1⁄2 teaspoon salt
•  pepper
•  oil (for frying)

Directions

1. Mix all ingredients in large bowl by hand until combine.
2. Make a small burgers and fry in pan on both sides.