Mini Burgers

If you like your burgers with cheese, add slices after baking, return to oven for 5 more minutes. These disappear SO quickly!

• Ready In: 30 mins
• Yields: 20 mini burgers

Ingredients

• 1⁄4 cup  minced onion
• 2  teaspoons butter
• 1⁄2 lb  ground round
• 1  egg, beaten
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon sage
• 1⁄8 teaspoon pepper
• 20  small  rolls, split

Directions

1. Sauté onion in butter for 1 minute.
2. Transfer to large bowl.
3. Add ground round, egg and seasonings.
4. Spread onto bottom half of rolls.
5. Put tops on rolls.
6. Place on baking sheet; cover with foil.
7. Bake at 350°F for 20 minutes.