Mini Buffalo Chicken Cheesesteaks

These party-style chicken cheesesteaks are flavored with Buffalo sauce and blue cheese and garnished with fresh herbs. A heavy drizzle of Cheez Whiz really takes it to a new level.

• Ready In: 40 mins
• Serves: 6

Ingredients

•  olive oil
• 1  green bell pepper, diced
• 1  yellow onion, diced
•  salt
•  pepper
• 2  cups  shredded chicken
• 1⁄2 cup heavy cream
• 3⁄4 cup  buffalo, sauce
• 1⁄2 cup  crumbled blue cheese, plus more for garnish
• 1  cup  Cheez Whiz
• 6  mini hawaiian sub  rolls
•  sliced green onion, for garnish
•  chopped parsley, for garnish

Directions

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell pepper and sauté until softened slightly, about 3 minutes.
2. Add onion and season with salt and pepper. Sauté until softened, about 7 minutes.
3. Stir in the chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and cook until heated through, about 3-5 minutes. Season with salt and pepper.
4. Turn heat to low and keep warm.
5. Microwave the Cheez Whiz in a heat safe bowl for about 90 seconds, stirring every 30 seconds.
6. Wrap the rolls in damp paper towels and microwave for 90 seconds.
7. Fill each roll with buffalo chicken mixture, drizzle with warm Cheeze Whiz, and garnish with green onions, parsley and blue cheese crumbles.