Mini Black Bean Cakes With Green Onion Cream and Avocado Salsa

yummy

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1⁄2 cup salsa
• 2  teaspoons ground cumin
• 28  ounces canned black beans, seasoned, rinsed and drained
• 1  cup  dry breadcrumbs, divided
• 1⁄4 cup green onion, thinly sliced
• 1⁄2 teaspoon salt
•  nonstick cooking spray
• 1⁄2 cup low-fat sour cream
• 1⁄4 cup green onion, thinly sliced
• 1⁄4 cup avocado, peeled, diced
• 1⁄4 cup plum tomato, diced
• 1  teaspoon lime juice

Directions

1. Preheat oven to 375°.
2. To prepare cakes, combine first 3 ingredients in a food processor, process until smooth. Stir in l/2 cup breadcrumbs, ¼ cup green onions, and salt.
3. Divide mixture into 24 equal portions, shaping each into a ½-inch-thick patty. Place 1/2 cup breadcrumbs in a shallow dish. Dredge patties in breadcrumbs. Place patties on a baking sheet coated with cooking spray. Bake at 375° for 14 minutes, turning after 7 minutes.
4. To prepare toppings, combine sour cream and 1/4 cup green onions in a small bowl. Combine avocado, tomato, and juice in a small bowl. Top each patty with 1 teaspoon green onion cream and 1 teaspoon avocado salsa.