Mini Bacon & Zucchini Pies

This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both.

• Ready In: 30 mins
• Yields: 10 pies

Ingredients

• 1  zucchini, grated
• 2  slices bacon, chopped finely
• 2  eggs
• 1⁄2 cup  cream
• 1⁄2 cup parmesan cheese, grated
• 1  tablespoon plain flour
• 1  garlic clove
•  salt
•  pepper
• 2  sheets puff pastry

Directions

1. Cut pastry sheets into 5 rounds each, and line a large cup muffin tray with the rounds.
2. Mix all other ingredients together.
3. Spoon mixture into pastry cases.
4. Bake at 200 degress for 15-20 minutes.