Mini Bacon-Wrapped Loaves for 2

Savoury little buggers - I love 'em.

• Ready In: 55 mins
• Serves: 2
• Yields: 2 yummy wee loaves

Ingredients

• 1⁄2 lb lean ground beef
• 1  tiny egg
• 1⁄2 ounce onion, chopped
• 1⁄2 ounce green pepper, chopped
• 1⁄8 teaspoon low-sodium beef bouillon cube
• 2  slices bacon, thinly sliced and cut in half
• 1  ounce cheddar cheese, shredded
• 1⁄2 ounce  dry breadcrumbs
• 1⁄2 ounce lemon juice
• 1  fluid ounce bottled water
• 1  dash salt

Directions

1. Heat the oven to 350F degrees.
2. Mix all of the ingredients, except the bacon, together, and shape the mixture into 2 small loaves.
3. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
4. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
5. Let stand for 5 to 10 minutes before serving.