Mini Bacon Egg Cheese Quiches

What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8)

• Ready In: 45 mins
• Yields: 30 mini quiches

Ingredients

• 1  large egg, beaten
• 1⁄2 cup milk
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1⁄2 cup cheddar cheese, shredded
• 2  slices  cooked crumbles bacon
• 2 1⁄2 tablespoons onions, minced
• 1  tablespoon  greed pepper, minced

• Quich Shells

• 1 (3 ounce) package  of softened cream cheese
• 1⁄2 cup  softened butter
• 1 1⁄2 cups all-purpose flour

Directions

1. Combine the butter and cream cheese.
2. Cream until smoothy.
3. Add in flour,mix well.
4. Form the dough into 30 1 inch balls.
5. Put the balls in lightly greased muffin tins.
6. Press dough in cups,to form a shell.
7. With a fork,pierce bottoms,sides of shells.
8. Bake shells at 400 degrees for 5 minutes.
9. Let cool.
10. Combine the first 8 ingredients.
11. Stir mixture well.
12. Pour into the ready made shells.
13. Bake at 350,for 20 minutes.